Onde-Onde traditional food

Onde-Onde is a kind of snack cakes a popular market in Indonesia. This cake is very popular in the area known as the city of Mojokerto Onde-Onde from Majapahit era. Onde-Onde can be found in traditional markets or sold on street vendors. Onde-Onde are also popular, especially in Chinatown in both Indonesia and abroad.

Onde-Onde made of glutinous rice flour or flour-fried or boiled and the surface is paved / dibalur with sesame seeds. There are a variety of variations, the best known are Onde-Onde made of glutinous rice flour and green bean paste filled therein. Another variation is only made from wheat flour and colored on the surface like a white, red, or green Onde-Onde known as wheat, which is the typical Onde-Onde from the town of Mojokerto.